Raiwala Marcha (Mustard-Spiked Chillies)
If you are from Mumbai or anywhere in western India, you'll probably have a sweet cherubic Gujarati neighbour who'll stuff you with theplas, daal dhokli, shrikhand, aamras. When your guard is down,...
View ArticleStuffed Jalapeños with Besan (Chickpea Flour)
I made this recipe thrice recently 'cos it's quick and easy, especially when you're dealing with big batches of peppers. The fact that it's incredibly tasty is a bonus.
View ArticlePongal (Savoury Rice Pudding) with an Iranian twist
First, the right method to soak whole grains, lentils and beans.
View ArticleNew Beginnings in the New Year.
2011 was a very exciting year for us. It heralded major changes – in lifestyle, careers and outlook. Both physically and mentally, we find ourselves in a much better place than we were at the end of...
View ArticleOur new site.
First, we’d like to apologize to all those who tried to “friend” us on our dormant Jugalbandi Facebook page. We’re not even sure why or when we started that account ‘cos we’re real Luddites when it...
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